KINGS BLU JAM CAFE Online Ordering Menu

Three buttermilk biscuits with our rich homemade country sausage gravy.

Fried chicken and jalapeño bacon cheddar waffles served with Blu berry butter and Cajun syrup.

Saturday and Sunday only. Our slow-roasted corned beef chopped up with diced red skin potatoes and grilled to perfection topped with eggs and served with toast. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

2 eggs cooked in Texas toast with your choice of meat, and potatoes

Two eggs any style with one bone in 8 oz. pork chop with Texas toast and home fries. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three eggs topped with fresh ranchero sauce. Cheddar jack cheese, and toasted corn tortillas, served with black beans and choice of bacon or Blu Jam pork or turkey sausage. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two eggs and style, toast, or biscuit, choice of bacon, ham, Blu Jam pork, or turkey sausage, potatoes or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three eggs any style with two pancakes, bacon, or Blu Jam pork, or turkey sausage, potatoes, or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Orange marmalade french toast croissant filled with cream cheese marmalade in a Grand Marnier Egg Batter

4 oz. steak & eggs.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Choice of 2 eggs any style, choice of bacon, ham, or sausage, choice of pancake, grits, or potato

Blueberry toast in Blu Jam egg mixture of amaretto, nutmeg, real vanilla topped with sliced almonds, powdered sugar, and choice of bacon, Blu Jam pork, or turkey sausage patty.

Thick and delicious, made from scratch in house when you order it.

Your choice of Jam or Syrup

A Piece of our delicious Banana Nut Bread dipped in egg batter and fried French Toast Style.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Bluberry Pancakes with fresh Blueberries. Shown w optional eggs n bacon

Two poached eggs over our Blu Jam crab cake on grilled English muffin topped with homemade hollandaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over English muffin and Canadian bacon, topped with homemade hollandaise. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over grilled homemade English muffin with spinach and topped with pesto Parmesan sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Two poached eggs over our homemade biscuits, chicken tenders, topped homemade gravy served with Blu Jam's signature jam. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Saturday and Sunday only. Grilled Texas toast topped with a 4 oz. steak, hollandaise steak sauce, black beans, and pico. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp, chicken, and andouille sausage with onions, bell peppers, mushrooms, and green onions in creole cream sauce tossed with fettuccine.

Cheddar and Romano cheese grits topped with shrimp, roasted tomatoes, sautéed collard greens, and crumbled bacon.

Tender gulf shrimp combined with the holy trinity a slightly spicy tomato sauce over white rice.

Two jumbo lump crab mixed with ritz crackers, pico de gallo, drizzled with remoulade or onions and pico de gallo, served with green dressed salad.

Three chicken tenders, served with coleslaw, french fries and your choice of house-made honey mustard or white gravy.

Combination of corn on the cob, red potatoes, onion, sausage, and shrimp all together in a tasty crab boil.

Dressed with balsamic mayo, white cheddar cheese, romaine lettuce, sliced tomato, bacon on a whole wheat bun, and served with sweet potato fries. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roasted turkey, smoked ham, bacon, cheddar cheese, lettuce, tomato, and herb aioli on toasted white or wheat bread, served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Our 6 oz. crab cake on brioche bun, lettuce, tomato, and remoulade sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

On Texas toast with smoked bacon, lettuce, tomato, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Gruyere, munster, and white cheddar with onion, tyme, rosemary, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spinach tortilla, slow roasted turkey, bacon, avocado, tomato, iceburg lettuce, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fried Shrimp Po Boy

Mashed potatoes, green beans, and a roll.

Mashed potatoes, English peas, and a roll.

Cheddar and Romano cauliflower "grits" topped with bacon, roasted tomato's and sautéed collard greens

Housemade patty with your choice of fixing served on a chaffle bun

Grilled chicken, cheddar, munster, spinach and garlic

Bacon, avocado, boiled egg and tomato severed on a bed of lettuce

House made Keto pancake mix served with Pork-grind breaded fried chicken

Multi-grain toast topped with smashed avocado.

Multi-grain toast topped with smashed avocado.

Multi-grain toast topped with smashed avocado.

Multi-grain toast topped with smashed avocado.

House blend of bran, raisins, oats, and toasted almonds. Served with bananas and milk.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Seasons freshest fruit, with a fresh-baked muffin, and vanilla yogurt.

Topped with brown sugar, blueberries, and cream.

Jam up your hash browns by adding any meat, egg, veggie, or cheese.

Multi-grain toast topped with smashed avocado.

Three hearty scoops of chicken salad, tuna salad, and keto avocado BLT salad on a bed of fresh greens with sliced tomatoes, red onion, cucumbers, and carrots.

Beef steak tomatoes served with blue cheese, red onion, shredded arugula with lemon vinaigrette.